Standing still is not an option. If we’re not going forward, we’re certainly going backwards!
At The Cinnamon Club we challenge the notion that Indian haute cuisine can only be created using age old recipes and ideas. We believe that Indian food should constantly evolve and adapt. Our team creates dishes and menus combining Indian ingredients with local produce.
Our menu blends traditional Indian cooking techniques with European design templates, to produce a truly
distinctive layering of fabulous Indian flavours.
The Cinnamon Club is an Indian restaurant with a difference. Our philosophy towards
Indian food: to push boundaries. We strive to inspire and delight the most discerning of diners. Dining in London has never been so exciting. From show stopping starters
to mouthwatering mains, the Cinnamon Club’s distinctive menu focuses on creating innovative culinary masterpieces that you’ll want to sample again and again.
Choose from a selection of modern Indian menus including Festival showcases, our highly acclaimed Breakfast menu featuring both Indian and English classics, lavish
lunches and the stunning Gastronomic eight-course feast. We offer fantastic beer tasting sessions, pairing delicious dishes with unusual brews, romantic Valentine suppers and
special party menus to make your celebrations inimitably memorable. Our a la carte menus change regularly to take advantage of seasonal availability. Bespoke menus are
also available for events held in our private rooms, giving you the flexibility to pick and choose your favourite Indian dishes.
The wine and cocktail menus also reflect the ethos of the restaurant.
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