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Standing still is not an option. If we’re not going forward, we’re certainly going backwards!
At The Cinnamon Club we challenge the notion that Indian haute cuisine can only be created using age old recipes and ideas. We believe that Indian food should constantly evolve and adapt. Our team creates dishes and menus combining Indian ingredients with local produce and Indian cooking techniques with a European design template which produces a distinctive layering of flavours.
Choose from a selection of menus including Festival showcases, our highly acclaimed Breakfast menu and the stunning Gastronomic eight-course feast. Our a la carte menus change regularly to take advantage of seasonal availability. Bespoke menus are available for events held in our private rooms.
The wine and cocktails menus also reflect the ethos of the restaurant. The vibrant list features classic drinks such as the Negroni and unique infusions such as our signature Asian Paradise – a blend of gin, lychees, and lemongrass infused with a bitter herb liqueur.
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