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SET MENU

APPETISERS

Clove smoked mackerel fillet with apple and fennel salad

Spiced chicken dumpling with lemon grass and coconut soup

Beetroot and plantain ‘chaat’ with tamarind and yoghurt

MAIN COURSES

Pan seared cod with Bengali ‘dopyaza’ sauce, steamed rice

Char grilled rump of Herdwick lamb with rich onion sauce, pilau rice

Hyderabadi style stir fried baby aubergines, biryani rice

Wide selection of side dishes also available

DESSERTS

Sorbets of the day

Spiced chestnut mousse with white chocolate sauce Orange and ginger parfait

This menu is available from 5th July 2010 at lunchtime and in the evenings from 18.00 to 18.30 with return time of two hours and 21.30 onwards. 2 courses for £19 and 3 courses for £22 (not including side dishes).