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SET MENU

APPETISERS

Skate wing with chilli , garlic and vinegar

Seekh kebab of ‘Herdwick’ mutton with red onion and peppers

Mini potato cakes with Punjabi style chickpeas

MAIN COURSES

Baked wild trout with lemongrass, Allepey curry sauce

Tandoori chicken thighs simmered in a rich tomato fenugreek sauce

South Indian rice pancake with lentil broth, coconut chutney


DESSERTS

Dark chocolate tart with cumin, iced double cream

Mango and pistachio ‘kulfi’

Sorbets of the day