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VIVEK SINGH
executive.chef
Vivek was recruited as executive chef for the launch of The Cinnamon
Club in 2001. Classically trained in India with the acclaimed Oberoi
Group, Vivek has always been an avid believer that as with other
creative forms, Indian cuisine should evolve over time.
By designing from the very outset a menu based wholly on Modern
Indian dishes, Vivek has placed himself firmly at the forefront of
the movement to take Indian cuisine 'beyond authenticity'. |
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