VIVEK SINGH
Executive Chef & CEO

Vivek has been executive chef of The Cinnamon Club since its launch in 2001. Classically trained in India with the acclaimed Oberoi Group, Vivek has always been an avid believer that as with other creative forms, Indian cuisine should also evolve over time. By designing from the very outset a menu based wholly on modern Indian dishes, Vivek has placed himself firmly at the forefront of the movement to take Indian cuisine 'beyond authenticity'. Following up on the success of his modern Indian cuisine Vivek and his team have launched Cinnamon Kitchen and Anise in the City in 2008. www.cinnamon-kitchen.com

JEAN-LUC GIQUEL
General Manager

Jean-Luc joined The Cinnamon Club team in 2006, having previously run some of the best restaurants in London, among them being Chez Nico, Le Manoir and Galvin's. Jean-luc's belief is that the best guest experiences come from simplest things and keeping things simple is often the hardest thing to achieve in restaurants. Jean-Luc and his team are committed to creating the best experience by listening to our guests and build on The Cinnamon Club's ethos of originality and excellence.

HARI NAGARAJ
Head Chef

Hari joined the team at The Cinnamon Club in 2001 as Hyderabadi speciality chef and has worked his way from being a leading member in the kitchen team to Head chef. Hari has worked in some of the finest hotels in India including Rajvilas in Jaipur when he first met Vivek Singh 12 years ago.

Over the years, Hari’s collaboration with the Wine Buyer in matching wine and spice has become a unique aspect of The Cinnamon Club offering. Hari’s passion for learning and food runs high and he epitomises The Cinnamon Club’s philosophy of ‘beyond authenticity’.

ESRA AKYURT
Restaurant Manager

Esra graduated from Hospitality and catering management in Turkey. She has been in London for 12 years and held several positions in different catering outlets. Restaurants have been Esra’s passion since the very beginning and receiving an instant reaction and satisfaction from people is what drives her. Esra is committed to creating a memorable experience for all our guests by delivering high quality service and interaction.