Executive Chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired masterclasses. Whether an enthusiastic beginner or a more confident cook looking to advance your skills, this is a unique opportunity to learn and observe the secrets behind one of the most well respected Indian chefs in the country.

Hosted at Cinnamon Kitchen, the range of specially crafted masterclasses, taken either by Vivek himself or his accomplished Head Chefs Hari Nagaraj (The Cinnamon Club) or Abdul Yaseen (Cinnamon Kitchen), tackle different aspects of Indian cookery, offering students the chance to truly explore the diverse cuisine of the subcontinent.

Early bookings are recommended as numbers are strictly limited. If you are interested in more information, please email events@cinnamon-kitchen.com.

MASTERCLASSES

MASTER CLASS

Spanning a diverse range of subjects, there is a masterclass to suit every occasion, whether it’s a special event, a gift or a chance to share your passion for the creative. Early bookings are recommended as place fill up fast.

Beginning with a welcome drink, guests start their experience with an exclusive 'behind the scenes' tour of Vivek Singh's working kitchen at our siste restaurant Cinnamon Kitchen. Each masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.

Saturday 21st August - Barbeques and Biryanis with Abdul Yaseen

Saturday 11th September - Seafood with Hari Nagaraj

Saturday 9th October - Curry, Curry, Curry with Abdul Yaseen

Saturday 20th November - Game cooking with Vivek Singh

To book click on our shop page above.