MASTER CLASS
Spanning a diverse range of subjects, there is a masterclass to suit every occasion, whether it’s a special event, a gift or a chance to share your passion for the creative. Early bookings are recommended as place fill up fast.
Beginning with a welcome drink, guests start their experience with an exclusive 'behind the scenes' tour of Vivek Singh's working kitchen at our siste restaurant Cinnamon Kitchen. Each masterclass teaches participants how to use traditional and modern Indian cooking methods to make a range of dishes. A three-course lunch, showcasing some of the dishes explored in the class and with paired wines, finishes the day perfectly. To take home, a goodie bag comes complete with a signed cookery book, herbs and spices and detailed recipes.
Saturday 6th February -
Introduction to Modern Indian Cookery with
Vivek Singh
Saturday 13th March -
Seafood cooking with Hari Nagaraj
Saturday 24th April -
Kebabs and Biryanis with Abdul Yaseen
Saturday 15th May -
Indian inspired Roasts and Barbeque with
Vivek Singh
Saturday 26th June -
Canapés and small plates with Abdul Yaseen
Saturday 17th July -
Cuisines of South India with Hari Nagaraj
To book click on our Shop page above.