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LUNCH
SIGNATURE SELECTION

SAMPLE DISHES

Tandoori breast of Anjou squab pigeon with fruit ''chaat''

Ravioli of wild mushroom, tomato truffle dressing

Hot and sweet king prawns with Alleppey curry sauce, brown rice

Char-grilled halibut with tomato and shrimp broth, curry leaf quinoa

Baked green pea and corn parcel, tomato fenugreek sauce

Hyderabadi style saddle of lamb with sesame tamarind sauce

Cauliflower and smoked buffalo cheese parcel with stir fried green pea and potato

Bangras - homemade spiced lamb sausages with masala mash

Carpaccio of cured organic salmon with onion seeds, horseradish ‘raita’