BBC'S CELEBRITY MASTERCHEF
DIWALI AND WHISKEY COMBINATIONS
CINNAMON KITCHEN KING CRAB

BBC - TROUBLE AT THE TOP

Watch the BBC program that recounts how Iqbal Wahhab, determined to open an Indian restaurant like no other in Britain, create The Cinnamon Club. His new venture, housed in the Grade II listed Westminster Library would mimic the best French restaurants and the aim was to attract an exclusive crowd including, A-list stars.

DIWALI AND WHISKEY COMBINATIONS

To help celebrate the Indian festival of light Diwali, Richard Paterson teams up with Vivek Singh, the Executive Chef of the Cinnamon Club, London, to show off some nibbles perfect for Diwali and what whisky is the best match for each.

CINNAMON KITCHEN KING CRAB

Grilled Norwegian King Crab Claw with Kerala style stir-fried crab- Vivek Singh. Film created by Cristian Barnett www.crisbarnett.com