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Seared scallops with stir fried mushrooms, coconut and mussel broth
Boti Kebab - tandoor grilled goat with Rajashtani spices
Tasting of Bombay street food
Grilled wild African prawn with tomato lemon sauce, coconut rice
Organic rare breed pork loin with aromatic spices, chilli and date sauce
Roast saddle of ‘Oisin’ red deer with pickling spices
Tandoori broccoli, baby cauliflower and paneer
Char- grilled Portobello mushroom, morels and green pea stir-fry with layered paratha
Fillet steak of Wagyu beef with stir fried morels, saffron sauce