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The Cinnamon Club in the heart of Westminster
offers a unique dining experience. Set in the
historic Grade II listed former Westminster Library,
the restaurant presents constantly evolving menus and a
carefully matched wine list - all designed to reflect an
ethos of innovation and creativity.
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CURRENT NEWS:
Throughout August we are offering a fantastic Bengali festival menu alongside our a la carte lunch and dinner menus. Created by chef Palash Mitra under the guidance of head chef Hari Nagaraj, the menu features mouth-watering options such as Chingri Palak, a stir fry of Red Sea shrimp with garlic and spinach and Kosha Mangsho, slow braised lamb shoulder with Bengali spices.
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