BEYOND AUTHENTICITY
At The Cinnamon Club we challenge the notion that Indian haute cuisine can only be created using age old recipes and ideas. We believe that Indian food should constantly evolve and adapt. Our team creates dishes and menus combining Indian ingredients with local produce and Indian cooking techniques with a European design template which produces a distinctive layering of flavours.

Choose from a selection of menus including Festival showcases, our highly acclaimed Breakfast menu and the stunning Gastronomic six-course feast. Our a la carte menus change regularly to take advantage of seasonal availability. Seperate menus are available for events held in our private rooms.