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We are delighted to be holding the latest series of our special wine dinners, where we offer four courses, paired with wines especially chosen by our sommelier . A unique evening where guests can discover the history and culture behind not only The Cinnamon Club’s dishes, but also one of the most respected wineries in the world. Complementing our ethos of pushing boundaries, the meeting of culinary forces promises to create an incredible experience.
2012 DATES
2 March - Wine & Spice with Fabre Montmayou-SOLD OUT
25 May- Wine & Spice with Andre Ostertag
Maximum capacity - 40
Ticket Price- £90 per person plus service charge
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There is of course no definitive answer when it comes to pairing wines with food and it is very much part of the experience to explore for oneself. Should you wish, our sommelier will be delighted to assist you. Our expert sommelier is on hand to advise guests on a suitable wine from an impressive 200-strong list boasting bins from around the world.
Sample Wine List
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