What better way to welcome July than with the launch of our Indo - Nepalese Food Festival. In a month long celebration of Nepal’s diverse culinary offerings and its unique relationship with India we are very excited to present you with our Indo –Nepalese menu created especially by our Nepalese chefs.
Located between India and China, Nepal is home to the majestic Himalayas and Mount Everest. Its cuisine is most certainly as diverse as the country itself, with a unique crossover of cultures and influences as a result of its location. Like Indian food, Nepalese food is full of spice and flavour and our chefs have designed a menu that not only celebrates, but respects the countries distinct use of flavours and cooking style.
Indo-Nepalese Festival Menu
£50 per person
To maximise your dining experience, this menu must be ordered by each diner at your table
Chilled salad of Barbary duck breast with toasted rice flakes
Steamed black leg chicken dumplings with sesame and peanut chutney
Crisp batter fried grey mullet with garlic and chilli, cucumber relish
Grilled Herdwick lamb with Nepalese spices, curried bamboo shoots, potato raita and steamed rice
Gajar ko hulwa & Chawal ko kheer
Traditional carrot fudge with rice pudding