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Set to become the definitive curry book. 'Curry: Classic and Contemporary Curry Recipes' is the most important book to be published on the food of India, since Madhur Jaffrey's award-winnning curry book was first published in 2003. Groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, sit side-by-side with an awe-inspiring collection of classic regional curries, many never previously published.
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