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Would you like to join us as an apprentice?
Earn while you learn to spice up your career prospects!
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We are committed to the development of our team at every level and we have several examples in our current team who have been with us a long time and grown to various positions, including our Manager Hari Nagaraj, and Head Chef Rakesh Nair from Cinnamon Club and Abdul Yaseen, from Cinnamon Kitchen. Ten years on, we continue to nurture talent and are always on the lookout for dynamic individuals keen to shape their careers with us and work their way to the top.
If you like what you see on our website and are looking for a career in this industry then please fill out our careers enquiries form below and we'll be in touch.
RECEPTIONIST
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SOMMELIER
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