Hosted at Cinnamon Kitchen, the range of specially crafted master classes, taken either by Vivek himself or his accomplished Head Chefs Rakesh Nair, Hari Nagaraj (The Cinnamon Club), Abdul Yaseen (Cinnamon Kitchen) and Raju Ramachandran (Cinnamon Soho), tackle different aspects of Indian cookery, offering students the chance to truly explore the diverse cuisine of the subcontinent.
Spanning a diverse range of subjects, there is a master class to suit every occasion, whether it’s a special event, a gift or a chance to share your passion for the creative.
Saturday 23rd November - Entertaining Friends & Family with Vivek Singh - SOLD OUT
New! Dates 2014
Saturday 22nd February - Street Food of India with Raju Ramachandran - SOLD OUT
Saturday 22nd March - Curry - Traditional & Contemporary with Abdul Yaseen - SOLD OUT
Saturday 26th April – Bengali Wedding Feast with Vivek Singh - LIMITED SPACES
Saturday 17th May – Vegetarian cooking with Rakesh Ravindran
Saturday 14th June – BBQ & Roasts with Abdul Yaseen - SOLD OUT
Saturday 19th July – Seafood with Rakesh Ravindran
Saturday 9th August – Introduction to modern Indian cuisine with Hari Nagaraj
Saturday 20th September – South Indian cuisine with Raju Ramachandran
Saturday 18th October – Game with Vivek Singh
Saturday 15th November – Indian inspired festive party food with Hari Nagaraj
To find out more about our mini master classes for 2014 CLICK HERE