Cookery Masterclass


Hosted at Cinnamon Kitchen, the range of specially crafted master classes, taken either by Vivek himself or his accomplished Head Chefs Rakesh Nair, Hari Nagaraj (The Cinnamon Club), Abdul Yaseen (Cinnamon Kitchen) and Raju Ramachandran (Cinnamon Soho), tackle different aspects of Indian cookery, offering students the chance to truly explore the diverse cuisine of the subcontinent. 

Spanning a diverse range of subjects, there is a master class to suit every occasion, whether it’s a special event, a gift or a chance to share your passion for the creative. 


Dates 2014
Saturday 26th April – SOLD OUT
Bengali Wedding Feast with Vivek Singh

Saturday 17th May  - SOLD OUT
Vegetarian cooking with Rakesh Ravindran

Saturday 14th June – SOLD OUT
BBQ & Roasts with Abdul Yaseen

Saturday 19th July – SOLD OUT
Seafood with Rakesh Ravindran

Saturday 9th August - LIMITED AVAILABILITY
Introduction to modern Indian cuisine
with Hari Nagaraj

Saturday 20th September - SOLD OUT
South Indian cuisine with Raju Ramachandran

Saturday 18th October - LIMITED AVAILABILITY
Game with Vivek Singh

Saturday 15th November
Indian inspired festive party food with Hari Nagaraj

Click to Book

To find out more about our mini master classes for 2014 CLICK HERE

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The Cinnamon Club, Old Westminster Library,
30-32 Great Smith Street, London SW1P 3BU
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