Cookery Masterclass


Hosted at Cinnamon Kitchen, the range of specially crafted master classes, taken either by Vivek himself or his accomplished Head Chefs Rakesh Nair, Hari Nagaraj (The Cinnamon Club), Abdul Yaseen (Cinnamon Kitchen) and Raju Ramachandran (Cinnamon Soho), tackle different aspects of Indian cookery, offering students the chance to truly explore the diverse cuisine of the subcontinent. 

Spanning a diverse range of subjects, there is a master class to suit every occasion, whether it’s a special event, a gift or a chance to share your passion for the creative. 


Interactive Food & Wine Experiences 2015

Our new interactive experiences offer an exclusive dining experience, including a wine tasting session with our expert sommelier. The class starts at 3pm with a canapé and drink reception followed by a demonstration at our interactive tandoor grill. Guests then move onto a mini wine tasting followed by a three course meal at the tandoor grill finishing at approximately 9pm.

15th JUNE | 20th JULY | 26th OCTOBER

£120.00 per person (incl. VAT)

Cookery Master Class Dates 2015

Saturday 20th JUNE - SOLD OUT
Tandoori style cooking; Kebabs, breads, veggies, lentils and more with Vivek Singh

Saturday 18th JULY - SOLD OUT
Curries with Hari Nagaraj

Saturday 15th AUGUST  - SOLD  OUT
BBQ & Grills with Hari Nagaraj & Rakesh Nair 

Saturday 3rd OCTOBER
Seafood with Rakesh Nair

Saturday 28th NOVEMBER
Game with Hari Nagaraj & Rakesh Nair

£200.00 per person (incl. VAT)


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The Cinnamon Club, Old Westminster Library,
30-32 Great Smith Street, London SW1P 3BU
info@cinnamonclub.com | Tel +44 (0) 20  7222 2555
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