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COOKING MASTERCLASS WITH VIVEK SINGH
Executive chef Vivek Singh opens the doors to his kitchen to reveal the art of his culinary creations with a host of inspired masterclasses.
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10 YEARS
On 21st of March 2011, exactly a
decade after The Cinnamon Club first opened its doors for the launch
party, some of the restaurant’s regulars were invited to celebrate ten
years of food, wine and innovation.
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COOKERY MASTERCLASS
Hosted at Cinnamon Kitchen, the range of specially crafted masterclasses to tackle different aspects of Indian cookery,
offering students the chance to truly explore the diverse cuisine of the
subcontinent.
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COCKTAIL MASTERCLASS
The perfect ice breaker for an exciting team building event or a fantastic present for friends and family, let us guide you through mixing and matching premium spirits with deliciously spiced ingredients as well as a few tricks of the trade along the way.
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BBC 1 SATURDAY KITCHEN
Stir Fry Pork - Acclaimed
Chef Vivek Singh is spicing up Saturday morning by whipping up a very
summery and seasonal dish - Corgi style stir fry of Pork.
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BBC 1 SATURDAY KITCHEN
Mackarel Show - The Nation’s most popular cooking show with The Cinnamon Club’s very own Vivek Singh. Watch the video to see how Vivek prepares a grilled fillet of mackerel with a yoghurt curry sauce in less than 10 minutes!
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CELEBRATE THE SPIRIT
Click here to see our fabulous
new mini movie, hopefully a reminder that you should enjoy our delicious
food, cocktails and parties again very soon.
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SEARED SCALLOPS
A short Film by Cristian Barnett
showcasing two of our signatures dishes, Spice Crusted Seared Scallops
with Kadhai Style Mushrooms and Tomato Lemon Sauce and Saffron Poached
Pear, Pear Jelly and Cinnamon Ice Cream. www.crisbarnett.com
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BBC DOCUMENTARY - TROUBLE AT THE TOP
Part 1 | Part 2 | Part 3
Watch the BBC program that recounts how Iqbal Wahhab,
determined to open an Indian restaurant like no other in Britain,
created The Cinnamon Club with Vivek Singh.
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BBC 1 SATURDAY KITCHEN
Partridge Show - With
Vivek a regular on the ever-popular weekend food show, watch as he
shares his family history and the secrets behind a delicious partridge
dish. Packed with foodie tips, wine features and anecdotes from host
James Martin, this show is a must watch.
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