Embark on a refreshing culinary journey that challenges you to try something new. Head Chef Rakesh Ravindran known for his unique cooking style and immaculate presentation has created a four course feast. The menu’s innovative approach marries spice from the subcontinent with the finest seasonal British ingredients. Providing an island of calm amid the excitement of sports this summer, guests can relax in the colonial style dining room housed in the Grade II listed Old Westminster Library.
The menu encompasses offerings like Chilled tropical fruit terrine with spiced tomato soup, puffed wild rice, Baked sea bass fillet with red pepper chutney, Jerusalem cous cous and goji berry salad gives a perfect reason to enjoy summer in the top Indian restaurant in London.
Dessert such as Alphonso mango and pistachio kulfi with mango and chilli salad is sure to seal the deal.
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Taste of Summer
Available from 6th June - 30th June 2012 for Lunch & Dinner at 6-6.30pm and from 9.30pm onwards. Priced at £35 per person
