Enjoy wines from two of Chile’s top producers at The Cinnamon Club
Indulge in the finest modern Indian cuisine accompanied by some of the best Chilean wines at an exclusive lunch hosted by wine
writer Richard Hemming on Saturday 25th February.
To complement chef Vivek Singh’s flavour-packed cuisine, wine expert Richard Hemming will introduce selections from two leading
Chilean producers: Vina Ventisquero, one of the country’s most exciting and dynamic names; and Torres, a pioneering winery based in the Central
Valley. Vina Ventisquero’s head winemaker, Felipe Tosso, recognised as one of Chile’s rising stars, will be your co-host on the 25th. Tickets are available on
a first come, first served basis. They cost £75 per head which includes all food, wines, water, coffee and service.
The lunch is organised by Sip & Savour which holds food and drink matching events at top
London restaurants, hosted by award-winning writers and producers. For more information and to
book, visit www.sipandsavour.co.uk, or call Amber Dalton on 020 7450 1194.
