Head Chef Rakesh Ravindran is delighted to be able to celebrate the Indian festival of spring with all of our customers, by designing a luxurious Holi Tasting Menu! The menu is an enchanting mix of 5 Holi festival favourites, all with the signature Cinnamon gourmet style, and you will be presented with our special Holi cocktail upon arrival. The mouth-watering menu will be available from 27th February until 10th March for £50 per head, and is sure to be a real hit with our regular Cinnamon-goers, so make sure you book your table now to avoid disappointment.
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