WORTH A SHOT – GAME AT THE CINNAMON CLUB
As the highly anticipated game season approaches, Chef Vivek Singh and head Chef Rakesh Ravindran, at Westminster’s top Indian restaurant The Cinnamon Club, are buzzing with the excitement of preparing dishes using some of the UK’s finest grouse and deer. A regularly changing menu, overseen by Executive Chef Vivek Singh, the game menu boasts pheasant, partridge, venison, deer and grouse depending on availability.
Traditionally banned across the subcontinent since the 1950’s, hunting and many of its associated recipes have tragically been lost along the way. Keen to re-establish many of these dishes with his own contemporary twist, Singh has created an inspiring range of rich and complex game dishes that are sure to delight.
The game menu sits alongside the à la carte and is a welcome addition for those wanting to explore the diverse flavours of game with the inspired spicing of one of London’s most exciting Indian restaurants. Using only the very best suppliers, The Cinnamon Club ensures all their quality ingredients have been ethically and environmentally sourced.
VIEW MENU AND BOOK HERE