Beer-lovers and cider connoisseurs rejoice! For the entire month of October, to tie in with Oktoberfest, The Cinnamon Club is offering a dedicated 'Beer & Spice' menu that pairs no less than six modern Indian dishes with six thirst-quenching beers, ales and ciders. Highlights include tandoori paneer tikka with red onion and pepper paired with Californian Sierra Nevada Pale Ale (£9); lamb seekh kebab with mint and yoghurt paired with Belgian brew Maredsous Brune (£13); and stir-fry of shrimps with chilli and apricot paired with Daylight, a cocktail of tequila and Chambord topped with Spanish beer Moritz (£15). Served downstairs in the bar from 4pm, the menu offers a modern take on 'beer and a curry' and is a perfect pairing for the palette.
* This menu is available in the Cinnamon Club Bar only from 4pm- 11pm until 31 October 2012. No prior booking required.