The Cinnamon Club in the heart of Westminster offers a Modern Indian dining experience.
Set in the historic Grade II listed former Westminster Library, the restaurant presents constantly evolving menus and a carefully matched wine list - all designed to reflect an ethos of innovation and creativity in one of the most stunning dining rooms in the country.
A decade has elapsed since one of the best Indian restaurant in London opened its doors with a view to change diners’ perception of Indian food in the UK. The transformation of the Westminster Library was a bold move but the real difference has been the change in people’s mind and hearts, paving the way for a new generation of modern Indian restaurants.
We are committed to pushing boundaries and continue to evolve our trademark modern Indian dining experience.
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When you think of Indian cuisine and pairing it with a drink, you are most likely to think beer. You may even think fine wine, but you most probably will not think of whisky, which you would be forgiven for. It is not often that people realise that the spices in Indian cooking mix very well with this particular beverage, and so it is for this very reason our acclaimed top Indian Chef & whisky expert are hosting a whisky dinner; mixing the finest malts with the Indian spices. We have invited Richard Paterson, a Master Blender at Whyte & Mackay and an authority in the whisky industry to conduct the evening. The dinner will comprise a canapé reception and a 5 course meal paired with different fine whiskies. The event will take place on Tuesday 2nd July from 6.30pm. Tickets are priced at £90 per person, not including service charge. READ MORE
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