The Cinnamon Club in the heart of Westminster offers a unique dining experience. Set in the historic Grade II listed former Westminster Library, the restaurant presents constantly evolving menus and a carefully matched wine list - all designed to reflect an ethos of innovation and creativity in one of the most stunning dining rooms in the country.
A decade has elapsed since the Cinnamon Club opened its doors with a view to change diners’ perception of Indian food in the UK. The transformation of the Westminster Library was a bold move but the real difference has been the change in people’s mind and hearts, paving the way for a new generation of modern Indian restaurants.
We are committed to pushing boundaries and continue to evolve our trademark modern Indian dining experience.
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WINE DINNER WITH ANDRE OSTERTAG
Friday 25th May, we will be the toast of London Town with a dedicated four-course wine dinner hosted by revolutionary winemaker André Ostertag. The second-generation winemaker – nicknamed ‘The Alchemist of Alsace’ – uses strictly biodynamic methods to create his wines at vineyards between Epfig to Ribeauvillé, covering five villages and producing no less than 17 different wines. The dinner will showcase Ostertag’s most impressive vintages, with a menu from head chef Rakesh Ravindran that balances the fruit, minerality and spice of the wines. Hosting the event will be Ostertag himself; tickets are £90 per head inclusive of drinks and canapés on arrival, a four-course dinner, and wines, water and coffee.
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