Top restaurant in the heart of Westminster offers a Modern Indian dining experience.
Set in the historic Grade II listed former Westminster Library, the restaurant presents constantly evolving menus and a carefully matched wine list - all designed to reflect an ethos of innovation and creativity in one of the most stunning private dining rooms in the United Kingdom.
More than decade has elapsed since one of the best Indian restaurant in London opened its doors with a view to change diners’ perception of Indian food in the UK. The transformation of the Westminster Library was a bold move but the real difference has been the change in people’s mind and hearts, paving the way for a new generation of modern Indian restaurants in London.
We are committed to pushing boundaries and continue to evolve our trademark modern Indian dining experience.
GRAND WEDDING VENUE IN WESTMINSTER
Located in the historic grade II listed building near Westminster Abbey, London eye and Buckingham palace - The Cinnamon Club is available for civil ceremony, civil partnership and wedding receptions. Explore our wedding menus & packages
The Cinnamon Club is shaking off those January blues with a delightful selection warming winter dishes. Head Chef, Rakesh Nair has been busy creating a delicious four course menu that will banish those winter blues for good! Choose from Bombay style vegetables with cumin pao, pickled red onion, smoked saddle of Romney Marsh lamb with corn and yoghurt sauce, pilau rice & lemon & ginger crème brûlée with garam masala sable. The four course menu is priced at £48 per person and is available to book throughout lunch & dinner!
VIEW SAMPLE MENU
Available from 9th January 2015 until 7th February 2015
Mon-Fri 12pm until 2.45pm & Mon-Sat 6pm until 10.45pm
This Valentine’s Day, whisk loved ones off their feet and over to The Cinnamon Club to enjoy a romantic four-course Indian feast from celebrated Head Chef Rakesh Nair.
Set within the stunning surroundings of the Grade II-listed Westminster Library, dishes include; grilled Scottish king scallop, cured oyster and tandoori salmon; chargrilled Norfolk chicken breast with sweet basil & banana tarte tatin with coffee praline ice cream. The menu is priced at £90 per person and includes a glass of Champagne on arrival.
VIEW SAMPLE VALENTINE'S DAY MENU
Available Saturday 14th February 2015: 6pm-10.45pm
Booking terms apply. Set menu only.